Sisi Kay Thai Eatery & Bar Menu (Update 2025)
Introducing the menu at Sisi Kay Thai Eatery & Bar, a trendy and intimate spot in Seattle offering a fusion of traditional and non-traditional Thai dishes. The appetizers feature unique options like Tom Yum Pizza and Larb Gai Grob, while the Thai soups and salads showcase bold flavors like Tom Kha and Mango Salad. Customers rave about the Crispy Cashew Chicken and Roast Duck Curry, praising the fresh ingredients and flavorful sauces. The cozy ambiance, mixed with friendly service, adds to the overall dining experience. Sisi Kay stands out for its creative dishes and delicious cocktails, making it a must-visit Thai restaurant for food enthusiasts looking for a memorable dining experience in the Wallingford neighborhood of Seattle.
Appetizers
Fried Spring Rolls
Deep-fried vegetable spring rolls served with homemade sweet plum sauce.
Tom Yum Pizza (Must Try)
Popular must try Thai style thin crust pizza with homemade tom yum paste, mozzarella, prawns, calamari, mushroom, onions and tomato.
Larb Gai Grob
Deep-fried marinated mini chicken wings tossed in spicy lime dressing with mint, toasted rice powder, red and green onions.
Moo Dad Deaw
Traditional Thai dried pork jerky marinated with coriander, Thai herbs and spices. Served with garlic sriracha.
Neau Dad Deaw
Traditional Thai dried beef jerky marinated with coriander, Thai herbs and spices. Served with garlic sriracha.
Steamed Mussels
Mussels and fennel steamed in creamy coconut Tom Kah broth.
Green Curry Pizza
Thai style thin crust pizza with green curry, mozzarella, diced chicken, peas, basil and paprika.
Koong Tod
Deep fried garlic shrimp stir-fried with crispy fried garlic, black pepper and jalapeo.
Calamari
Deep fried calamari lightly dusted in special seasoning, served with cilantro mayo sauce.
Crispy Fried Tofu
Deep fried tofu tossed in special seasoning served with sweet chili sauce.
Devils Wings
Deep fried mini chicken wings marinated with homemade Thai hot and spicy sauce topped with crispy fried basil.
Tom Kha
Coconut milk soup with galangal, lemongrass, fennel, cherry tomato and mushroom.
Tom Yum
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, lime leaf, green and red onions.
Thai Soup
Thai Salad
Larb
Minced chicken or pork salad in a chili lime sauce with red onions, mint and toasted rice powder.
Grilled Salmon Salad
Mixed green salad, grilled salmon, cherry tomato, Thai herbs with chili lime dressing.
Mango Salad
Shrimp, calamari, diced mango, diced avocado, red onions, tomatoes, mint, cilantro, cashew nuts and lime leaves tossed in a spicy Thai style lime dressing. Topped with taro chips.
Yum Neau
Grilled 8 oz New York steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in a chili lime dressing.
Som Tom
Julienned green papaya with tomatoes, carrots, peanuts, fresh Thai chili, garlic and string beans with Thai style lime dressing.
Linguini Green Curry
Eggplant, basil, green bean and bell pepper.
Linguini Tom Kah
Parmesan, mushroom and fennel.
Spaghetti Kee Mao
Stir-fried prawns, calamari, scallop, mussels, green bean, basil and jalapeno in savory chili garlic sauce.
Sisi Kay's Signature Pasta
Noodles
Pad See Ewe
Wide rice noodle stir-fried with Chinese broccoli and egg in sweet savory brown sauce.
Pad Thai Boran
Stir-fried rice noodle and egg in homemade tamarind sauce, served with bean sprouts, banana blossom and ground peanuts.
Pad Kee Mao
"Drunken style" stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili garlic sauce and basil.
Rama Noodle
Stir-fried wide rice noodles, egg and sauted spinach topped with creamy peanut sauce.
Golden Noodle
Wide rice noodle stir fried with a creamy red curry and yellow curry power. Tossed with eggs, basil, carrots, broccoli, green beans and onions.
Kua Gai Noodle
Wide rice noodle stir-fried in sesame oil, light brown sauce with chicken, prawns, squid, bean sprouts and green onions over romaine lettuce. Served with sriracha dipping sauce.
Thai Fried Rice
Fried rice with Chinese broccoli, onions, green onions, tomato and egg. Recommended with fried egg at an additional charge.
Crab Fried Rice
Popular must try fried rice with green egg, and crab meat. Recommended with fried egg at an additional charge.
Pineapple Fried Rice
Fried rice with pineapple, egg, carrots, pea's, curry powder, raisins and cashew nuts. Recommended with fried egg at an additional charge.
Spicy Basil Fried Rice
Fried rice with choice of ground chicken or ground pork, green bean, bell peppers and basil. Recommended with fried egg at an additional charge.
Black Pepper Fried Rice
Fried rice, Chinese broccoli, green onion, egg and black pepper sauce. Recommended with fried egg at an additional charge.
Fried Rice
Curry
Panang Curry
Rich, savory, sweet, and creamy condensed coconut curry with bell pepper and kaffir lime leaf.
Red Curry
Bamboo and bell peppers in red creamy curry.
Green Curry
Spicy Thai green curry with green bean, eggplant, bamboo shoot, bell pepper and basil.
Roast Duck Curry
Customer favorite roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil.
Crispy Garlic Chicken
Battered fried crispy chicken stir-fried in rich garlic sauce and bell pepper topped with crispy basil and fried garlic.
Prik King
Spicy homemade chili paste stir-fried with green beans and kaffir lime leaf.
Garlic Lovers
Thai style garlic pepper stir-fried served with broccoli and pineapple. Recommended with fried egg at an additional charge.
Crispy Cashew Chicken
Lightly floured dusted fried chicken stir-fried with cashew nuts, bell peppers, white onions, green onions and sweet and sour garlic sauce.
Thai Style Basil
Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno and spicy Thai holy basil. Recommended with fried egg at an additional charge.
Kra-Pao Moo Grob
Sauted crispy pork belly, spicy thai holy basil and green beans in savory rich chili garlic basil sauce. Recommended with fried egg at an additional charge.
Wok Fried Entree's
Grilled
Neau Yang E-Sarn
Grilled marinated 8 oz New York steak served with jaew dipping sauce. Recommended with sticky rice at an additional charge.
Eggplant
Eggplant eggplant and bell peppers stir-fried in special black bean sauce.
Green Bean and Mushrooms
Green bean stir fried in garlic house brown sauce and topped with fried garlic.
Ginger
Sauted ginger, onions, mushrooms, broccoli, green beans and carrots in brown sauce.
Medley Veggies
Carrots, green bean, tomato, broccoli, mushrooms and cabbage stir-fried in oyster sauce.
Broccoli Delight
Broccoli, carrots, stir-fried in veggie brown sauce.
Vegetables
Seafood Entree's
Crispy Garlic Tilapia
Fried tilapia topped with garlic pepper sauce, served with steamed broccoli and carrots..
Choo Chi Salmon
Grilled salmon topped on eggplant, green bean and bell pepper with choo chi curry sauce. Recommended with roti at an additional charge.
Grilled Salmon
Grilled salmon served with green bean, spinach and mushroom served with chili basil sauce.